Yan Marinated Red peppers in oil

Sweet, sun-ripened red peppers, carefully selected and gently marinated to preserve their natural flavour and silky texture. This traditional recipe brings together roasted peppers, aromatic herbs, and a light, balanced marinade that enhances the sweetness of the vegetable without overpowering it.

Each jar is packed with whole pepper pieces that are tender, vibrant, and ready to serve straight from the jar.

Perfect as part of a mezze platter, alongside grilled meats, folded into salads, layered in sandwiches, or served with fresh bread and olive oil.

Why you’ll love it:

Made from fully ripened red peppers

Rich, naturally sweet flavour

Traditional small-batch preparation

Ready to eat

No artificial colours or preservatives

Serving suggestions:

Add to antipasti boards, pair with feta or white cheeses, mix into warm grain salads, or serve as a colourful side dish.

Storage:

Store in a cool, dry place. Refrigerate after opening and consume within a few days for best taste.